WE4F Releases its First Annual Report!
Jul 29 2021
Water and Energy for Food has released its first annual report detailing the program’s first year of operations.
Highlighting the challenges of COVID-19, the beginning of the Regional Innovation Hubs (RIHs), and the release of the first call for innovation; this annual report brings together the hard work of team members from around the world as WE4F works to produce more food with less water and energy.
The report is broken down into three major sections: the introduction of the Water and Energy for Food Grand Challenge; the report of each Regional Innovation Hub; and the final section, WE4F’s plan for 2021.