Sustainable Socio-Environmental Technologies of Agroecology

Apr 15 2022

This article, of an extensionist character, intends to demonstrate why Agroecology is an economically/socio-environmentally viable and sustainable solution for all smallholders for producing basic/fundamental foods around the world, especially in the poorest continents, such as Africa. After showing the arguments, the proposal for “Food Security with Family Farming Products Obtained in an Agroecological Way” will […]