Revolutionising the Olive Industry: OLEAF4VALUE Unveils Market-Ready, Bio-Based Products from Olive Leaf Valorisation

Nov 27 2023


Olive leaves have been underutilized primarily due to limited awareness of their health benefits, overshadowed by the popularity of olives and olive oil in culinary traditions. There are many challenges in processing techniques, regulatory constraints, and limited research development and consumer awareness which also contribute to their infrautilization. In this article, we would like to […]



Source: OLEAF4VALUE