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  • Off-farm activities are a growing share of food-system greenhouse gas emissions

Off-farm activities are a growing share of food-system greenhouse gas emissions

Jun 08 2021


Greenhouse gas (GHG) emissions due to land use changes such as converting forests to agricultural land have been decreasing over the past 20 years, a decline that has been counterbalanced by increased emissions – notably high in industrialized countries – from off-farm activities before and after food production according to a new study led by […]



Source: FAO Newsroom