MedSNAIL: Artisanal apple Molasses from Barouk Al Chouf (Lebanon)

Apr 13 2021

IN LEBANON ARTISANAL APPLE MOLASSES ARE USED AS AN ALTERNATIVE TO INDUSTRIALLY-PRODUCED SUGAR, AS WELL AS BEING A MEANS OF SUSTENANCE FOR LOCAL PEOPLE. The procedure to produce artisanal apple molasses is relatively simple. The apples are harvested, cut and have their juice extracted. After a long boiling process they’re left in jars. The end […]

Source: ENI CBC Med