EU agri-food imports support supply chains

Jan 21 2022

During the 2005-2018 period, EU agri-food imports became mainly composed of raw and intermediate products, with the share of finished products declining. Their origin also evolved, undergoing a diversification process. The share of imports from European (non-EU) and Southeast Asian countries increased, while those from South America declined in relative terms. Overall, the impact of […]

Source: EU Agriculture