COP26: participants recognise need for sustainable food systems to ensure global food security and achieve climate objectives

Nov 18 2021

On 5 November 2021, countries participating at the COP26, as part of the discussions on agriculture, agreed on the need for a transition towards sustainable and climate-resilient food systems, taking into consideration the vulnerability of agriculture to the impacts of climate change. They recognised that this transition will be crucial to guarantee food security and […]

Source: EU Agriculture