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  • Biodiversity and agri-food sustainability: CMCC researcher wins the Bologna Award 2021

Biodiversity and agri-food sustainability: CMCC researcher wins the Bologna Award 2021

Oct 19 2021


Understanding the link between biodiversity and resilience of the agricultural sector in European Mediterranean countries: Lea Nicita, researcher at CMCC Foundation and Yale School of the Environment, wins The International Sustainability and Food Award – Bologna Award 2021. Estimating the impact of climate change on the agricultural sector by assessing the importance of preserving biodiversity […]



Source: CMCC