Agroecology as the Centrepiece of Sustainable Food Systems

Jul 06 2021


The world is facing rising hunger and food insecurity, biodiversity loss and the impacts of a changing climate. Experts are increasingly looking to agroecology for sustainable food production.

In three weeks, the United Nations will bring together farmers, scientists, policymakers and civil society for the last major event ahead of the September UN Food Systems Summit.
Billed as ‘the people’s summit,’ the Jul. 26 to 28 event will be hosted by the Government of Italy and adopt a hybrid model, with some delegates on-site in Rome and others online.

Its organisers say scientists will present the latest research in transforming global food systems, while policymakers are expected to discuss financing and action to tackle issues like land degradation, conflict and climate change, which are worsening global hunger and food insecurity.
Earlier this year, the Global Network Against Food Crises reported that acute hunger had risen to a five-year high. With the COVID-19 pandemic, conflict, biodiversity loss and half of the earth’s land classified as degraded, the grouping warned that finance and urgent action were needed to reverse the rising trend of food insecurity.

General Coordinator of the Alliance for Food Sovereignty in Africa (AFSA) Million Belay believes that agroecology has a special role to play in hunger eradication.

Belay, a member of the International Panel of Experts on Sustainable Food Systems (IPES-Food) and the Barilla Foundation, researches the transformation of food systems in Ethiopia.

While AFSA will not participate in the UN Food Systems Summit, Africa’s largest civil society group has been organising its own events, based on sustainability, indigenous knowledge and science.

Belay spoke to IPS about the importance of agroecology and how systems such as the Barilla Foundation’s Food Pyramid can help to target hunger at its root.

Excerpts of the interview follow:
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Source: Inter Press Service | Food & Agriculture