2nd Spanish BONEX Workshop in La Axarquia

BIOAZUL in collaboration with the University of Almería and the University of Córdoba successfully celebrated on November 14 the 2nd BONEX Workshop in La Axaraquía (Málaga) under the “Agrarian Innovation for Sustainability: Opportunities, barriers and impacts in the...

EIT Food celebrates impact at awards ceremony

The winners of the first EIT Food Impact awards have been announced at the annual Partner Event, which took place in Malaga last week.  The Impact Awards were developed to recognise and celebrate the valuable work of the EIT Food community by celebrating...